ICE GARDEN Jan. 2 2012

Minnesota's Nice and Hawaii's Aloha combines to make the Mai Tai Experience

Please share your best experiences this is the energy for growth!

Starting 2012

Aloha, The Science of Mai Tai is expanding the research. Find and share your Mai Tai moments and adventures of life. Please share them on my blog. I would very much like to hear from you. We are all amazing.

Fire and ice Mai Tai

Mai Tai at Breakers

Today, my research took us to the North Shore of Oahu. The surf was coming in at 20 foot to 25 foot waves. Surfing was treacherous. We saw broken boards and scarred backs from bouncing around and scraping the coral. We stopped at many of the surfing beach spots then had lunch in the town of Haleiwa. We went to Breakers and the Mai Tai did quench my thirst. The menu said the Mai Tai included Light rum, Triple Sec, a dark rum floater, orange and pineapple juice with a dash of grenadine. There was a definite bitter alcoholic aftertaste. The beverage was pretty to look at.

Mia Tai at Dave & Busters

Our celebrations of Olivia and Charlie's birthdays took us to a Gingerbread Village and to Dave & Busters in Honolulu. We all enjoyed the supper with the topper of a vanilla milkshake and Donut Balls with chocolate and strawberry dipping sauces. Then upstairs for some games at the arcade. The Mai Tai was ono made with Captain Morgan spiced rum, Bacardi rum, Triple Sec, lime and pineapple juices, and a floater of Myers dark rum. Captain Morgan spiced rum has a very appealing aroma. A very nice beverage to the Chicken and Shrimp Pasta dish.

The Last Tiki Bar

John Kedrowski http://hawaiirama.com/2008/08/passing-of-the-last-tiki-bar-i
Passing of the Last Tiki Bar in Hawaii? Owner of La Mariana Passes On, Future Uncertain · Drinking a
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