Our celebrations of Olivia and Charlie's birthdays took us to a Gingerbread Village and to Dave & Busters in Honolulu. We all enjoyed the supper with the topper of a vanilla milkshake and Donut Balls with chocolate and strawberry dipping sauces. Then upstairs for some games at the arcade. The Mai Tai was ono made with Captain Morgan spiced rum, Bacardi rum, Triple Sec, lime and pineapple juices, and a floater of Myers dark rum. Captain Morgan spiced rum has a very appealing aroma. A very nice beverage to the Chicken and Shrimp Pasta dish.
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