My guest's and I have enjoyed this version of Mai Tai cocktail on Thanksgiving Day 11-24-09. We added a peach mango orange juice and grenadine. This made the mixture very sweet. The regular drink can be sipped alone. It reminds me of another type of beverage such as a wine cooler. I prefer the regular recipe. The garnish is maraschino cherry and fresh pineapple on a wooden toothpick. The glasses are from my mother, vintage 1950.
