Saturday, December 5, 2009
Mai Tai at Breakers
Today, my research took us to the North Shore of Oahu. The surf was coming in at 20 foot to 25 foot waves. Surfing was treacherous. We saw broken boards and scarred backs from bouncing around and scraping the coral. We stopped at many of the surfing beach spots then had lunch in the town of Haleiwa. We went to Breakers and the Mai Tai did quench my thirst. The menu said the Mai Tai included Light rum, Triple Sec, a dark rum floater, orange and pineapple juice with a dash of grenadine. There was a definite bitter alcoholic aftertaste. The beverage was pretty to look at.
Mia Tai at Dave & Busters
Our celebrations of Olivia and Charlie's birthdays took us to a Gingerbread Village and to Dave & Busters in Honolulu. We all enjoyed the supper with the topper of a vanilla milkshake and Donut Balls with chocolate and strawberry dipping sauces. Then upstairs for some games at the arcade. The Mai Tai was ono made with Captain Morgan spiced rum, Bacardi rum, Triple Sec, lime and pineapple juices, and a floater of Myers dark rum. Captain Morgan spiced rum has a very appealing aroma. A very nice beverage to the Chicken and Shrimp Pasta dish.
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